Savor the flavor of Vino Cotto on chicken to seafood, Brussels sprouts to desserts | Make Balsamic Vinegar
Category: Main Course
Glazed Honey Balsamic Chicken with Potatoes Recipe
Glazed Honey Balsamic Chicken with Potatoes is a one-pan meal with tender and juicy chicken glazed in a sweet and tangy honey balsamic sauce. Surrounded by crisp and tender potatoes this is one delicious meal!
Recipe and photo by:
Alyssa Rivers, The Recipe Critic | Tried & True
Added by MIF
Paleo Sheet Pan Rosemary Balsamic Chicken and Veggies
Recipe and photo by The Clean Eating Couple, December 2017
Added by MIF
Vino Cotto Turkey with Peaches Green Bean Salad
Poaching then grilling the results in a tender and flavourful meat, and the agrodolce flavour of vino cotto lends a modern twist. Try this delicious recipe for your next Thanksgiving dinner!
Recipe by Emma Knowles, Lisa Featherby & Alice Storey
Photo by Ben Dearnley
Styling by Emma Knowles
Gourmet Traveler, December 2009 issue
Added by MIF
Slow-Roasted Pork Loin with Molasses and Balsamic Glaze
Slow-Roasted Pork Loin with Molasses and Balsamic Glaze
Recipe by Scott Conant, December 2010
Photo by Petrina Tinslay
Added by MIF
Vino Cotto Sirloin Tips
Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!
Recipe and photo by Deena Montillo
Added by MIF
Roasted Leg of Lamb with Vino Cotto
A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor.
Recipe and photo by Deena Montillo
Added by MIF
Chicken with Caramelized Bacon, Onion and Vino Cotto Topping
Tender chicken topped with a scrumptious caramelized bacon, onions and vino cotto.
Recipe and photo by Deena Montillo
Added by MIF