Category: Seafood

Balsamic and Raisin Glazed Salmon

Recipe and photo by Paula Jones, Bell'alimento blog

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Shrimp with Buttery Balsamic Vinegar Sauce

Try serving this dish with orzo tossed with butter and grated Parmesan and a salad.

Recipe by Leslie Revsin, Fine Cooking Issue 29
Photo by Mark Ferri

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