Category: Side Dish

recipe for roasted brussels sprouts and grapes

Roasted Brussels Sprouts and Grapes

The larger the grapes, the better! If you can find big, round, seedless globe grapes, those work perfectly.

Recipe by Jaden Hair, Steamy Kitchen, December 11, 2013

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  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings
mozzarella-stuffed grilled portobello mushrooms with balsamic marinade

Mozzarella Stuffed Balsamic Portobello Mushrooms

Recipe by Rick Browne
Photo by Tina Rupp

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carrots glazed with balsamic vinegar and butter

Carrots Glazed with Balsamic Vinegar and Butter Recipe

Recipe by Bruce Aidells
Photo by Noel Barnhurst

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barefoot contessa balsamic vinaigrette dressing recipe

Ina Garten Broccolini and Balsamic Vinaigrette Recipe

Recipe courtesy of Ina Garten, Barefoot Contessa
Episode: Jeffrey's Surprise Party

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Stuffed Vino Cotto Portobello Mushrooms

These hearty portobello mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.

Recipe and photo by Deena Montillo

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