Balsamic and Raisin Glazed Salmon

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January 15, 2018

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Recipe and photo by Paula Jones, Bell'alimento blog


1 cup California raisins

2 pound salmon filet - cut into desired pieces or left whole


1/4 cup balsamic vinegar

1 teaspoon garlic paste

sliced green onions to garnish (optional)


Preheat oven to 450F degrees.

Place raisins into a small sauce pan. Add enough water to cover raisins.

Over high heat bring to a boil, then reduce to simmer and cook for approximately 6-8 minutes until plump. Drain.

Transfer to blender and pulse until smooth. Transfer to small bowl.

To raisin puree, add balsamic vinegar and garlic. Whisk to combine.

Line a baking sheet with aluminum foil or a silicone mat. Place salmon filet on baking sheet. Season with salt/pepper. Brush half of balsamic/raisin mixture onto salmon. Bake for approximately 10 minutes.

Brush with remaining balsamic/raisin mixture and return to oven for additional 5 minutes or until salmon flakes easily with fork.

Garnish with optional onions if desired.


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