Balsamic Vinegar, Vinaigrette and Glaze Recipes
A delicious recipe that tastes exactly the way you want it to...No surprises! Make it as sweet or vinegary as you want. This recipe has the same two ingredients found in quality, condiment-grade balsamic vinegar brands. Read store brand labels and look for the ingredient "mosto cotto" or "cooked grape must"--that ingredient is Vino Cotto! Unlike some brands, yours will contain no additives, sweeteners, preservatives or colorants.
Use your balsamic vinegar in all recipes that include it as an ingredient. You'll love the results!
Added by MIF
Glazed Honey Balsamic Chicken with Potatoes Recipe
Glazed Honey Balsamic Chicken with Potatoes is a one-pan meal with tender and juicy chicken glazed in a sweet and tangy honey balsamic sauce. Surrounded by crisp and tender potatoes this is one delicious meal!
Recipe and photo by:
Alyssa Rivers, The Recipe Critic | Tried & True
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Grilled Balsamic Vinegar Peaches Recipe
Recipe from License to Grill adapted by:
Martha, A Family Feast food blog, July 10, 2013
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Roasted Brussels Sprouts and Grapes
The larger the grapes, the better! If you can find big, round, seedless globe grapes, those work perfectly.
Recipe by Jaden Hair, Steamy Kitchen, December 11, 2013
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Paleo Sheet Pan Rosemary Balsamic Chicken and Veggies
Recipe and photo by The Clean Eating Couple, December 2017
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Vino Cotto Turkey with Peaches Green Bean Salad
Poaching then grilling the results in a tender and flavourful meat, and the agrodolce flavour of vino cotto lends a modern twist. Try this delicious recipe for your next Thanksgiving dinner!
Recipe by Emma Knowles, Lisa Featherby & Alice Storey
Photo by Ben Dearnley
Styling by Emma Knowles
Gourmet Traveler, December 2009 issue
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Shrimp with Buttery Balsamic Vinegar Sauce
Try serving this dish with orzo tossed with butter and grated Parmesan and a salad.
Recipe by Leslie Revsin, Fine Cooking Issue 29
Photo by Mark Ferri
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Mozzarella Stuffed Balsamic Portobello Mushrooms
Recipe by Rick Browne
Photo by Tina Rupp
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Carrots Glazed with Balsamic Vinegar and Butter Recipe
Recipe by Bruce Aidells
Photo by Noel Barnhurst
Added by MIF