Recipes

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Caesar Salad with Homemade Croutons Recipe

Recipe by Alexis Watson
Photo by Tina Rupp

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Ina Garten Broccolini and Balsamic Vinaigrette Recipe

Recipe courtesy of Ina Garten, Barefoot Contessa
Episode: Jeffrey's Surprise Party

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto

This delicious salad is easy to prepare and makes a great presentation when served at a dinner party...you'd almost think it was a dessert!

Recipe and photo by Deena Montillo

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Stuffed Vino Cotto Portobello Mushrooms

These hearty portobello mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.

Recipe and photo by Deena Montillo

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Vino Cotto Hot Pepper Jam

A gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Add to recipes. Great with crackers and cheese, toast, English muffins, bagels, and more!

Recipe and photo by Deena Montillo

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Vino Cotto Cranberry Fruit Conserve

A yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb.

Recipe and photo by Deena Montillo

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Pepatelli

These cookies owe their spicy bite to a dose of freshly-ground white pepper. They are a staple at Christmas in the city of Teramo and keep well for weeks in an airtight tin. Tradition dictates that they be dipped in vino cotto or sweet wine at meal’s end.

Source: www.rusticocooking.com/abruzzo.htm

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Cherry Vino Cotto Pie

A delicious dessert combination that's easy to prepare--making it the perfect ending for any occasion.

Recipe and photo by Deena Montillo

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Vino Cotto Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Recipe and photo by Deena Montillo

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF

 Home - Montillo Italian Foods - Marinade Chicken - Vinocotto

Cartellate

Cartellate Recipe & Instructions by Ciao Chow Linda blog

 Home - Montillo Italian Foods - Marinade Chicken - VinocottoAdded by MIF